Food Occupations II
Resources Requirements / Overview
  • Grade 12
  • Full-year course
  • Two hours daily
  • Two credits
  • 3.0 or above final grade in Food Occupations I
  • Ability to work independently
  • Planning on attending a post-secondary school for culinary arts
  • Instructor's approval

About the Course
This course is designed for students who are planning on attending a post-secondary school for culinary arts, restaurant management, or the hospitality industry. The instructor for Food Occupations is P. Laughlin,

Phone:  (218) 735-8271 ext. 1010.

Students will be responsible for the following:
  • Inventory control
  • Ordering supplies
  • Assisting Food Occupations I students during labs and restaurant operation
  • Quality control
  • Scheduling of Food Occupations I stations
  • Weekly specials