| Resources
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Requirements / Overview
- Grade 11 and 12
- Full-year course
- Two hours daily
- Two credits
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About the Course
Food Occupations I is designed for those who are interested in the foodservice industry. Activity centers around our student-run restaurant,Ranger Rock Cafe. The class also caters in-house events such as banquetsand meeting. The instructor for Food Occupations is P. Laughlin.
Email:
Phone: (218) 735-8271 ext. 1010.
Included in the course are:
- Basic food handling
- Safety techniques
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- Food production
- Cost control methods
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- Operation of commercial food service equipment
- Customer service
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Future Jobs / Career Paths
- Chef
- Short-order cook
- Restaurant owner
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- Host / hostess
- Food service management
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- Food preparation worker
- Waiter / waitress
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